Plein Air Painters of NW Michigan will be exhibiting over 100 paintings at the historic City Opera House. The opening reception will be held on Wednesday, November 2 from 5:00
Mountain Flowers Lodge at The Homestead Join in on some good 'ole fashioned family fun. Local folk musicians and story tellers host an evening of sing-a-long songs and story time
Mountain Flowers Lodge at The Homestead With a career spanning from the Magic Castle in Los Angeles to New York’s Off-Broadway playhouses, Award-winning actor, playwright, and magician Ben Whiting is
Celebrate the New Year by joining The Homestead’s Ski Patrol and Snow Sports teams in the Torchlight Parade. 30 minutes before the lifts close, we will take a run down
Sleeping Bear Dunes National Lakeshore will be hosting ranger-led snowshoe hikes every Saturday at 1:00 p.m. from January 7, 2017 through March 11, 2017. Meet at the visitor center at
Nonna's at The Homestead The Homestead's Chef, John Piombo and Gonzo's Bigg Dogg Brew Master, Greg "Gonzo" Haner team up for an exclusive dinner that combines great beer with delicous food. Those
Nonna's at The Homestead Homemade pasta adds an elegant touch to any Italian feast. Back by popular demand, Chef John Piombo of Nonna’s will offer an educational (and delicious!) cooking
In the TALK ABOUT ART ® series, our host conducts live interviews with local and regional artists about their art making and thinking. These insightful interviews take place monthly, January-May, at no
Nonna's at The Homestead Join the Homestead’s Banquet Chef Aaron Smock, a contestant on season 16 of Hell’s Kitchen, for a cooking demonstration of his signature dish, pork schnitzel. You
Join the folks from local radio station Z-93 for a Ski Day at The Homestead. They bring the notorious Hummer for the live remote and play the stations music while you
Warm up your weekend with scrumptious soup and wine pairings along the trail on Saturday, January 21, 2017 from 12:00 to 5:00 pm. Experience the magic of our wineries covered
Nonna's at The Homestead Caprese salad, pizza, veal parmesan…What do they share in common? Mozzarella cheese, of course! Have you ever wondered how mozzarella is made? Join Chef John Piombo
