Wondering where to eat Thanksgiving week? See what’s open in and around Glen Arbor…
Nonna’s at The Homestead will be open Thanksgiving weekend (Black Friday and that Saturday). They will also be offering Thanksgiving meals via a “heat and eat pick-ups” the day before Thanksgiving at the resort. View the Thanksgiving meal Menu.
Cherry Public House will be offering specials each day they are open. Here’s their Thanksgiving weekend scheduel: Wednesday, Nov. 22nd 11-8. Thursday, Closed; Friday, Saturday and Sunday open 11am-8pm.
Blu is OPEN on Thanksgiving but their reservations are currently booked. You may call to get on the wait list, or pre-order a meal to-go.
Inn and Trail Gourmet will be open on the Wednesday before Thanksgiving, closed on Thanksgiving, and open again on Friday for the weekend, Saturday from 9-4 and Sunday from 9-1.
Art’s Tavern – Closed Thanksgiving day
Boonedocks Glen Arbor – Closed Thanksgiving day. Open Friday Nov. 24th at 11am
Broomstack Kitchen & Taphouse – Now offering Catering & Space to Book a Holiday Party! Call (231)228-8869 Restaurant Hours: Tuesday 4-9, Wednesday 4-9, Closed Thanksgiving Day, Friday 4-9, Saturday 1-9, Closed Sundays and Mondays
Funistrada will be open Friday and Saturday evenings the week of Thanksgiving (Nov 24-25) beginning at 5:00pm. Reservations recommended but not required.
La Becasse – Closed Thanksgiving day
The Mill in Glen Arbor will be closed on Thanksgiving & Black Friday, but open on Tuesday and Wednesday before for coffee, lunch and pie sales!
Mel & Fell (Tim and Melanie Griffith) will be offering a Thanksgiving week meal pickup but pre-orders should be submitted to them by email [email protected] by Sunday November 19. Here’s their offerings that week: Thanksgiving week menu for 11/22 delivery (No Thursday delivery / TC clients will need to make pick up arrangements for Wednesday). Entrees will include: Stuffed Acorn Squash (Vegan/DF/GF/Soy-free) wild rice and leek filling, sage pesto sauce $16; Herb Roasted Turkey Breast (Soy-free)* mashed potatoes, celery stuffing, apple cider gravy*contains dairy and gluten for $18; Seared Atlantic Salmon (GF/Soy-free)* roasted broccolini, cranberry pecan relish, mashed sweet potatoes*contains dairy for $22. Salad options include: Wild Rice and Dried Cranberry Salad (Vegan/DF/GF)* almonds, mixed greens, maple mustard dressing*contains soy for $12. Desserts offered are: Spiced Pecan Pie or Pumpkin Pie by the Slice $7 or a Whole pie for $27.
